Aava Pettina Aratikaya Kura / Raw Banana with Mustard Paste

Serving - 8
Cooking time - 30 mins

Ingredients :-

Chopped Raw Bananas - 2
Tamarind - 1/2 lemon sized
Salt - 1,1/2 tbspn
Turmeric - 1 tbspn
Water as needed for boiling
Chopped Coriander as needed

For Paste :-

Seasame seeds / Nuvvulu - 6 tbspns
Aavalu - 4 tbspns
Dried Chillys - 7
Oil - 1 big spn

For Seasoning (Talimpu) :-

Oil - 2 tbspns

Jeera - 1/2 tbspn
Mustard seeds (Aavalu) - 1/2 tbspn
Urad Dal (Minapappu) - 1/2 tbspn
Dried Chillys - 2

Procedure :-

Green Peas Tomato Curry

Serving - 8
Cooking time - Approx 30 mins

Ingredients :-

Over night soaked green peas - 300 g (125 g is used for paste, 125 g for curry)
Chopped Tomatoes - 300 g (125 g is used for paste, 125 g for curry)
Chopped Chillys - 2
Chopped Onion - 1
Oil - 3 tbspn
Ginger garlic paste - 2 tbspns
Water - 1/2 glass
Garam Masala - 1,1/2 tbspn
Turmeric - 1 tbspn
Salt - 2 tbspns (1 tbsp for boiling, 1 tbsp in curry) (to taste)

Procedure :-

Masala Muvva Vankaya

Serving - 8
Cooking time - Approx 45 mins


Ingredients :- 


Brinjals - 1/2 kg
Onion Paste - 1/2 cup
Ginger garlic paste - 1 tbspn
Turmeric - 1 tbspn
Salt - 1,1/2 tbspn (to taste)
Chilly powder - 1 tbspn


for Masala paste :-


Oil - as needed for deep fry
Pachi senaga pappu - 1 tbspn
Minapappu - 1 tbspn
Jeera - 1 tbspn
Dhaniyalu - 1 tbspn
Dried Chillys - 4
Nuvvulu/Sesame seeds - 2 tbspns
Fresh grated coconut - 1/2 cup


Procedure :-

Beerakaya Curma / Ridge Gourd Curma

Serving - 6 
Cooking time - Approx 30 mins


Ingredients :-


Oil - 1 big spn
Chopped Tomatoes - 3
Chopped Onion - 1
Chopped Beerakayalu (Ridge gourd) - 1/2 kg
Chopped Chillys - 3
Ginger garlic paste - 2 tbspns
Cashew nuts - 50g
Gasagasalu - 4 tbspns
water as needed for making cashew paste
Fresh curd - 1 big spn
Salt - 1,1/4 tbspn
Chilly powder - 3/4 tbspn
Chopped coriander as needed


Procedure :-

Kaju Carrot Curry

Serving - 8

Cooking time - Approx 40 mins


Ingredients :-


Chopped Carrots - 1/2 kg
Over night soaked Green peas - 1/4 kg
Chopped Onions - 2
Finely Chopped Tomatoes - 4
Chopped Chillys - 4
Cashew nuts - 100g
Water - 1/2 glass

Oil - 5 tbspns
Ginger garlic paste - 2 tbspns
Fresh curd/Fresh cream - 1 cup
Salt - 2 tbspns (to taste)
Chilly powder - 1/4 tbspn (to taste)
Turmeric - 1 tbspn
Garam Masala - 1 tbspn


Procedure :-

Capsicum Peanut Curry

Capsicum Peanut Curry can be served with Rice/Roti

Serving - 8 

Cooking time - Approx 20 mins


Ingredients :-

Oil - 1 big spn
Chopped Capsicum - 5 (1/2 kg)
Salt - 1,3/4 tbspn (to taste)
Chopped dry coconut - 3 tbspns
Ground nuts - 100g
Chillys - 10 (chillys should be taken twice as capsicum)
Water - 1,1/4 glass (as needed)


Procedure :-