Saturday, February 16, 2013

Uppudu Pindi


Serving - 4
Cooking time - Approx 20 mins

 Ingredients :-

 Oil - 1 big spn
Rice Ravva / Biyyapu ravva - 1 cup
Water - 2 cups (ratio - Rice ravva : Water - 1:2)
Salt - 1 tbspn (to taste)

 Procedure :-



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posted by K L Harika @ 5:36 PM   0 Comments

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