Beerakaya Curma / Ridge Gourd Curma

Serving - 6 
Cooking time - Approx 30 mins


Ingredients :-


Oil - 1 big spn
Chopped Tomatoes - 3
Chopped Onion - 1
Chopped Beerakayalu (Ridge gourd) - 1/2 kg
Chopped Chillys - 3
Ginger garlic paste - 2 tbspns
Cashew nuts - 50g
Gasagasalu - 4 tbspns
water as needed for making cashew paste
Fresh curd - 1 big spn
Salt - 1,1/4 tbspn
Chilly powder - 3/4 tbspn
Chopped coriander as needed


Procedure :-