Semiya Upma

Serving - 4

Cooking time - Approx 20 mins

Ingredients :-

Chopped Chillys - 2

Semiya - 1 cup (ratio - Semiya : water - 1:1)

Water - 1 cup
Salt - 1 tbspn (to taste)

For Seasoning (Talimpu) :-

Oil - 6 tbspns

Chana dal (Pachi sanaga pappu) - 2 tbspns

Jeera - 1/2 tbspn

Mustard seeds (Aavalu) - 1/2 tbspn

Urad dal (Minapappu) - 1/2 tbspn

Turmeric - 1/2 tbspn

Dried Chillys - 2

Procedure :-