Allam Pachadi / Ginger chutney
can be served with Idly, Dosa, Vada, Upma, Pesarattu.. etc
Ingredients :-
Garlic cloves - 20
Chopped Ginger - 50 grams
Jaggery - 50 grams
Salt - 30 grams (to taste)
Tamarind Paste - 50 grams
Chilly powder - 50 grams
For Seasoning (Talimpu) :-
Oil - 50 grams
Chana dal (Pachi sanaga pappu) - 2 tbspns
Jeera - 2 tbspns
Mustard seeds (Aavalu) - 2 tbspns
Urad dal (Minapappu) - 2 tbspns
Turmeric - 1 tbspn
Dried Chillys - 2
Hing - 1/4 tbspn
Procedure :-
Procedure :-
Labels: Chutneys / Pickles / Dips
posted by K L Harika @ 6:49 PM
2 Comments
2 Comments:
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