Aava Pettina Aratikaya Kura / Raw Banana with Mustard Paste

Serving - 8
Cooking time - 30 mins

Ingredients :-

Chopped Raw Bananas - 2
Tamarind - 1/2 lemon sized
Salt - 1,1/2 tbspn
Turmeric - 1 tbspn
Water as needed for boiling
Chopped Coriander as needed

For Paste :-

Seasame seeds / Nuvvulu - 6 tbspns
Aavalu - 4 tbspns
Dried Chillys - 7
Oil - 1 big spn

For Seasoning (Talimpu) :-

Oil - 2 tbspns

Jeera - 1/2 tbspn
Mustard seeds (Aavalu) - 1/2 tbspn
Urad Dal (Minapappu) - 1/2 tbspn
Dried Chillys - 2

Procedure :-