Green Peas Tomato Curry

Serving - 8
Cooking time - Approx 30 mins

Ingredients :-

Over night soaked green peas - 300 g (125 g is used for paste, 125 g for curry)
Chopped Tomatoes - 300 g (125 g is used for paste, 125 g for curry)
Chopped Chillys - 2
Chopped Onion - 1
Oil - 3 tbspn
Ginger garlic paste - 2 tbspns
Water - 1/2 glass
Garam Masala - 1,1/2 tbspn
Turmeric - 1 tbspn
Salt - 2 tbspns (1 tbsp for boiling, 1 tbsp in curry) (to taste)

Procedure :-