Beerakaya Curry / Ridge Gourd Curry

Serving - 4
Cooking time - Approx 20 mins

Ingredients :-

Chopped Beerakayalu / Ridge Gourd - 3/4 kg
Chopped Chillys - 3
Chopped Onions - 2
Salt - 1 tbspn (to taste)

For Seasoning ( Talimpu ) :-

Oil - 1 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Dried Chillys - 2
Curry leaves - 2 stems

Procedure :-