Chamadumpa Majjiga Pulusu / Taro Root cooked with Buttermilk

Serving - 6
Cooking time - Approx 30 mins

Ingredients :-

Chopped Chamadumpalu (Taro Root / Colocasia) - 1/4 kg
Water - as needed for boiling
Salt - 3 tbspns ( 1 tbspn for boiling, 2 tbspns for paste)(to taste)
Turmeric - 1/2 tbspn
Thick Buttermilk - 4 cups

For Paste :-

Chutney Sanaga pappu/Putnala pappu - 1 big spn
Gasagasalu - 2 tbspns
Dhaniya - 2 tbspns
Chillys - 6 (to taste)
Aavalu (Mustard seeds) - 1 tbspn
Chopped Dried Coconut - 2 tbspns
water as needed

For Seasoning (Talimpu) :-

Ghee - 2 tbspns
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Urad dal (Minapappu) - 1/2 tbspn
Dried Chillys - 2
Hing - Pinch
Curry leaves as needed
Coriander as needed

Procedure :-