Chamadumpa Fry / Taro Root Fry / Colocasia Fry

Serving - 4

Cooking time - Approx 30 mins

Ingredients :-

Chopped Chamadumpalu / Taro Root / Colocasia- 1/2 kg
Salt - 1 tbspn (used when boiling)
Water - as needed for boiling
Tamarind - Lemon sized
Turmeric - 1 tbspn
Oil - as needed for Deep fry
Salt & Chilly powder - 2 tbspns (to taste)

Procedure :-