Mamidikaya Pindi

Serving - 4
Cooking time - Approx 30 mins

Ingredients :-

Oil - 3 bigspns
Rice Ravva / Biyyapu ravva - 1 cup
Water - 2 cups (ratio - Rice ravva : Water - 1:2)
Salt - 2 tbspns (to taste)
Cashew nuts - as needed
Chopped Chillys - 4
Grated Raw Mango - as needed (1,1/2 cup)

For Seasoning (Talimpu) :-

Oil - 1 big spn
Jeera - 1 tbspn
Mustard seeds (Aavalu) - 1 tbspn
Urad dal (Minapappu) - 1 tbspn
Turmeric - 1 tbspn
Dried Chillys - 2
Hing - pinch
Curry leaves - as needed

Procedure :-

Nimmakaya Pindi

Serving - 4
Cooking time - Approx 30 mins

Ingredients :-

Oil - 2 bigspns
Rice Ravva / Biyyapu ravva - 1 cup
Water - 2 cups (ratio - Rice ravva : Water - 1:2)
Salt - 1 tbspn (to taste)
Ground nuts / Cashew nuts - as needed
Chopped Chillys - 4
Lemon juice - as needed (juice of 6 lemons or 1 cup)

For Seasoning (Talimpu) :-

Oil - 1 big spn
Jeera - 1 tbspn
Mustard seeds (Aavalu) - 1 tbspn
Urad dal (Minapappu) - 1 tbspn
Turmeric - 1 tbspn
Dried Chillys - 2
Hing - pinch
Curry leaves - as needed

Procedure :-

Uppudu Pindi

Serving - 4
Cooking time - Approx 20 mins

Ingredients :-

Oil - 1 big spn
Rice Ravva / Biyyapu ravva - 1 cup
Water - 2 cups (ratio - Rice ravva : Water - 1:2)
Salt - 1 tbspn (to taste)

Procedure :-

Karam Dosa - Nellore special

Karam Dosa can be served directly without any chutney

Ingredients :-

" Dosa batter " as needed (click the link to see the recipe)
" Ulli Karam " as needed (click the link to see the recipe)
" Podumu / Pappula podi " as needed (click the link to see the recipe)
Oil - as needed
Ghee as needed

Procedure :-

Dahi Poha

Serving - 2
Cooking time - 15 mins

Ingredients :-

Poha/Rice flakes - 1 cup
Curd - 1,1/2 cup (as needed) 
Salt - 1 tbspn (to taste)
Chopped Chillys - 2
Chopped Ginger - 1/2 tbspn

For Seasoning (Talimpu) :-

Ghee - 2 tbspns
Mustard seeds (Aavalu) - 1/2 tbspn
Urad dal (Minapappu) - 1/2 tbspn
Dried Chilly - 1

Procedure :-

Semiya Upma

Serving - 4

Cooking time - Approx 20 mins

Ingredients :-

Chopped Chillys - 2

Semiya - 1 cup (ratio - Semiya : water - 1:1)

Water - 1 cup
Salt - 1 tbspn (to taste)

For Seasoning (Talimpu) :-

Oil - 6 tbspns

Chana dal (Pachi sanaga pappu) - 2 tbspns

Jeera - 1/2 tbspn

Mustard seeds (Aavalu) - 1/2 tbspn

Urad dal (Minapappu) - 1/2 tbspn

Turmeric - 1/2 tbspn

Dried Chillys - 2

Procedure :-

Atukula Pulihora / Poha

Serving - 3
Cooking time - Approx 30 mins


Ingredients :- 


Chopped Chillys - 3
Atukulu/Rice flakes - 2 cups
Salt - 1 tbspn (to taste)
" Podumu " - 2 tbspns
Tamarind juice without pulp - 1 cup (soak 1 lemon sized tamarind in water for 30 mins)

For Seasoning ( Talimpu ) :-

Oil - 1 bigspn
Jeera - 1 tbspn
Mustard seeds (aavalu) - 1 tbspn
Minapappu (urad dal) - 1 tbspn
Pachi senaga pappu (chana dal) - 2 tbspn
Dried Chillys - 2
Curry leaves - 2 stems


Procedure :-