Puri with Aloo Curry

Cooking time - 30 mins

Ingredients :-

For Puri :-

Wheat flour - 3 cups

Salt - 3/4 tbsp (to taste)

Water as needed

Oil as needed for deep fry

For Aloo Curry :-

Chopped Aloo - 1/4 kg

Chopped Onions - 2

Chopped Chillys - 3

Salt - 1 tbspn

Turmeric - 3/4 tbspn

Water - 2 cups

Besan/Gram flour - 2 tbspns diluted in 1/4 cup water
Curry leaves as needed

For Seasoning (Talimpu) :-

Oil - 2 tbspns

Jeera - 1/2 tbspn

Mustard seeds (Aavalu) - 1/2 tbspn

Urad Dal (Minapappu) - 1/2 tbspn

Dried Chillys - 2

Procedure :-