Kaju Carrot Curry

Serving - 8

Cooking time - Approx 40 mins


Ingredients :-


Chopped Carrots - 1/2 kg
Over night soaked Green peas - 1/4 kg
Chopped Onions - 2
Finely Chopped Tomatoes - 4
Chopped Chillys - 4
Cashew nuts - 100g
Water - 1/2 glass

Oil - 5 tbspns
Ginger garlic paste - 2 tbspns
Fresh curd/Fresh cream - 1 cup
Salt - 2 tbspns (to taste)
Chilly powder - 1/4 tbspn (to taste)
Turmeric - 1 tbspn
Garam Masala - 1 tbspn


Procedure :-

Vankaya Pachi Pulusu

Serving -  8

Ingredients :-


Large Brinjals - 6
Finely Chopped Onions - 4
Chopped Chillys - 1
Tamarind - 1 lemon sized
Water - 3 glasses
Salt - 2 tbspns (to taste)
Sugar - 7 tbspns (to taste)
Curry leaves as needed

Procedure :-

Vankaya Tomato Curry

Serving -  6

Cooking time - Approx 20 mins


Ingredients :-


Chopped Brinjal - 1/2 kg
Chopped Tomatoes - 2
Chopped Onion - 1
Ginger garlic paste - 1tbspn
Salt - 1,1/4 tbspn (to taste)
Sambar powder - 1,1/2 tbspn


For Seasoning ( Talimpu ) :-

Oil - 1 tbspn
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Dried Chillys - 2
Curry leaves as needed
Hing - pinch


Procedure :-

Tomato Mulakkada Curry

Serving -  8

Cooking time - Approx 20 mins


Ingredients :-


Chopped Tomatoes - 6
Chopped Onion - 1
Chopped Chillys - 3
Chopped Aloos - 1/4 kg
Chopped Drumsticks - 3
Salt - 1,1/4 tbspn (to taste)
Garam Masala powder - 1 tbspn
Sugar - 1/2 tbspn
Water - 1 bigspn


For Seasoning ( Talimpu ) :-

Oil - 1 tbspn
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Dried Chillys - 2
Curry leaves as needed
Hing - pinch


Procedure :-

Pesara Kattu

Serving - 8 

Cooking time - Approx 20 mins


Ingredients :-


Soaked Moong dal - 25g
Chopped Tomatoes - 2
Chopped Onion - 1
Chopped Chillys - 3,
Salt - 1 tbspn (to taste)
Curry leaves - 2 stems
Water - 2 glasses
Chopped Ginger - 1 tbspn
Garlic petals - 8
Lemon juice - 2 tbspns(to taste)
Coriander as needed


For Seasoning ( Talimpu ) :-

Oil - 1 tbspn
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Dried Chilly - 1
Hing - pinch
Curry leaves


Procedure :-

Palakura(Spinach) Pappu

Serving - 8 

Cooking time - Approx 20 mins


Ingredients :-


Palakura(Spinach) - 2 bunches
soaked toor Dal - 100g
Chopped Tomatoes - 1
Chopped Onion - 1
Chopped Chillys - 4
Salt - 1 tbspn (to taste)
Chilly powder - 1 tbspn(to taste)
Curry leaves - 2 stems
Water - 1 glass
Tamarind - 1/2 lemon sized


For Seasoning ( Talimpu ) :-

Oil - 1 tbspn
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Dried Chilly - 1
Hing - pinch
Curry leaves


Procedure :-

Chilly Baby Corn

Serving - 4 

Ingredients :-


Chopped Chillys - 2
Chopped Spring onions - 6 tbspns
Chopped Garlic - 2 tbspns
Chopped Onion - 1
Chopped Capsicum(large) - 1
Oil - 7 tbspns
Ajinomoto - 2 pinches
Tomato Sauce - 2 tbspns
Venigar - 1 tbspn
Soya sauce - 1/4 tbspn
Sugar - pinch
Salt to taste


Marination :-

Chopped Babycorn - 1/2 kg
Black pepper powder - 1/2 tbspn
Salt - 1/2 tbspn
Ginger garlic paste - 1/2 tbspn
Corn flour - 4 tbspns
Water as needed


Procedure :-