Mamidikaya Pappu

Serving - 8 

Cooking time - Approx 30 mins 

Ingredients :-

Chopped Raw Mango - 1 (medium size)
Chopped Chillys - 5

Chopped Onion - 1
Soaked Kandi pappu (Toor dal) - 1 cup

Salt - 1,1/4 tbspn (to taste)
Chilly powder - 1 tbspn (to taste)

Water as needed


For Seasoning ( Talimpu ) :-

Oil - 1 tbspn
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Dried Chillys - 2
Hing - pinch
Curry leaves - 2 stems

Procedure :-

Palakura(Spinach) Pappu

Serving - 8 

Cooking time - Approx 20 mins


Ingredients :-


Palakura(Spinach) - 2 bunches
soaked toor Dal - 100g
Chopped Tomatoes - 1
Chopped Onion - 1
Chopped Chillys - 4
Salt - 1 tbspn (to taste)
Chilly powder - 1 tbspn(to taste)
Curry leaves - 2 stems
Water - 1 glass
Tamarind - 1/2 lemon sized


For Seasoning ( Talimpu ) :-

Oil - 1 tbspn
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Dried Chilly - 1
Hing - pinch
Curry leaves


Procedure :-

Tomato Pappu

Serving - 8 

Cooking time - Approx 20 mins


Ingredients :-


Cooked toor Dal - 50g
Chopped Tomatoes - 1/4 kg
Chopped Onion - 1
Chopped Chillys - 4
Salt - 1 tbspn (to taste)
Chilly powder - 1 tbspn
Coriander - 1/4 bunch
Curry leaves - 2 stems
Water - 1/2 glass
Tamarind - 1/2 lemon sized

For Seasoning ( Talimpu ) :-

Oil - 1 tbspn
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Dried Chilly - 1
Hing - pinch
Curry leaves

Procedure :-