Vankaya Tomato Curry

Serving -  6

Cooking time - Approx 20 mins


Ingredients :-


Chopped Brinjal - 1/2 kg
Chopped Tomatoes - 2
Chopped Onion - 1
Ginger garlic paste - 1tbspn
Salt - 1,1/4 tbspn (to taste)
Sambar powder - 1,1/2 tbspn


For Seasoning ( Talimpu ) :-

Oil - 1 tbspn
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Dried Chillys - 2
Curry leaves as needed
Hing - pinch


Procedure :-