Pesara Kattu

Serving - 8 

Cooking time - Approx 20 mins


Ingredients :-


Soaked Moong dal - 25g
Chopped Tomatoes - 2
Chopped Onion - 1
Chopped Chillys - 3,
Salt - 1 tbspn (to taste)
Curry leaves - 2 stems
Water - 2 glasses
Chopped Ginger - 1 tbspn
Garlic petals - 8
Lemon juice - 2 tbspns(to taste)
Coriander as needed


For Seasoning ( Talimpu ) :-

Oil - 1 tbspn
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Dried Chilly - 1
Hing - pinch
Curry leaves


Procedure :-