Beetroot Curry

Serving - 4
Cooking time - Approx 15 mins

Ingredients :-

Chopped Beetroot - 2
Chopped Chillys - 2
Grated Fresh coconut - 1/2 cup
Chopped Onion - 1
Salt - 1 tbspn (to taste)
Sugar - 2 pinches
Water - 2 tbspns

For Seasoning ( Talimpu ) :-

Oil - 2 tbspns
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Dried Chillys - 2
Curry leaves - 2 stems
Turmeric - 1/2 tbspn

Procedure :-