Undrallu / Uppudu Pindi
Serving - 3
Cooking time - Approx 20 mins
Ghee - 2 tbspns
Jeera - 1 tbspn
Pachi senaga pappu/chana dal - 2 tbspns
Rice ravva - 1 cup
Water - 2 cups (ratio 1:2)
Salt - 1/2 tbspn (to taste)
Procedure :-
Labels: Breakfasts
posted by K L Harika @ 9:43 PM
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