Kandi Pachadi

Ingredients :-


Ghee - 1 tbspn
Kandi Pappu (Toor dal) - 1 cup
Dried Chillys - 6
Salt - 2 tbspns (to taste)
Soaked Tamarind - 1/2 lemon sized 
Chopped Dried Coconut - 2 tbspns
Garlic petals - 4
Water as needed to soak tamarind - 1/4 glass

Procedure :-