Tomato Curry

Serving - 6
Cooking time - Approx 30 mins


Ingredients :-


Chopped Onions - 2
Chopped Tomatoes - 1/2 kg
Chopped Chillys - 3
Salt - 1 tbspn (to taste)
Sugar - 1/2 tbspn


For Seasoning ( Talimpu ) :-


Oil - 1 tbspn
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Dried Chillys - 2
Curry leaves - 2 stems

Procedure :-