Egg Bhurji

Serving - 6 members

Cooking time - Approx 30 mins 


Ingredients :-

Chopped Onions - 2

Chopped Chillys - 4
Eggs - 8
Salt - 1 tbspn (to taste)
Curry leaves - 2 stems

For Seasoning ( Talimpu ) :-

Oil - 2 tbspns
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Dried Chilly - 2


Procedure :-