Atukula Pulihora / Poha

Serving - 3
Cooking time - Approx 30 mins


Ingredients :- 


Chopped Chillys - 3
Atukulu/Rice flakes - 2 cups
Salt - 1 tbspn (to taste)
" Podumu " - 2 tbspns
Tamarind juice without pulp - 1 cup (soak 1 lemon sized tamarind in water for 30 mins)

For Seasoning ( Talimpu ) :-

Oil - 1 bigspn
Jeera - 1 tbspn
Mustard seeds (aavalu) - 1 tbspn
Minapappu (urad dal) - 1 tbspn
Pachi senaga pappu (chana dal) - 2 tbspn
Dried Chillys - 2
Curry leaves - 2 stems


Procedure :-

Cabbage Coconut Curry

Most of the people hate Cabbage, but try this, you will enjoy eating Cabbage

Serving - 6
Cooking time - Approx 30 mins

Ingredients :- 

Chopped Cabbage - 1/4 kg
Chopped Chillys - 2
Grated Fresh coconut - 1 cup
Salt - 1 tbspn (to taste)
Water as needed for boiling

For Seasoning ( Talimpu ) :-

Oil - 1 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Minapappu (urad dal) - 1/2 tbspn
Dried Chillys - 2
Curry leaves - 2 stems

Procedure :-

Kakarakaya Ulli Karam

Serving - 6
Cooking time - Approx 30 mins


Ingredients :- 


Chopped Kakarakayalu (Bittergourd) - 6 (cut them half nd make a slit to stuff)
Salt - 1 tbspn
Tamarind - 1 lemon sized
Water as needed for boiling
Oil as needed for deep fry
" Ulli Karam " - 2 tbspns (click the link to see the recipe)
" Podumu / Pappula podi " - 4 tbspns (click the link to see the recipe)


Procedure :-

Capsicum Curry

Serving - 6
Cooking time - Approx 30 mins


Ingredients :-


Chopped Capsicum - 1/2 kg
Oil - 2 tbspns
Salt - 1/2 tbspn
Chilly powder - 1 tbspn
" Podumu / Pappula podi " - 4 tbspns (click the link to see the recipe)


Procedure :-

Vangi Bhath / Brinjal Rice

Serving - 8
Cooking time - Approx 45 mins


Ingredients :-


Chopped Brinjals - 1/2 kg
Chopped Onions - 2
Chopped Chillys - 4
Oil - 2 bigspns
Ginger garlic paste - 2 tbspns
Crushed lavangam - 15
Crushed dalchina chakka/Cinnamon - 3 inches
Salt - 1,1/2 tbspn (to taste)
Turmeric - 1 tbspn
Uncooked Rice - 2 glasses/cups
Water - 4 glasses/cups (ratio 1 :2)
Pudina leaves - 1/2 bunch


Procedure :-

Instant Tomato Pickle

Ingredients :-

Chopped Tomatoes - 1 kg

Salt - 2 tbspns (to taste)

Chilly powder - 3 tbspns (to taste)

Tamarind - 1 lemon sized

Turmeric - 1 tbspn

Oil - 2 bigspns

Garlic petals - 4

Aavalu (Mustard seeds) - 1 tbspn

Pachi senaga pappu (chana dal) - 1 tbspn

Dried Chillys - 2

Hing - 1/4 tbspn

Aava pindi (Mustard powder) - 2 tbspns

Menthi pindi (Fenugreek powder) - 3/4 tbspn

Procedure :-

Podumu / Pappula podi

Podumu/Pappula podi can be mixed in rice with any pickle, can be sprinkled in many currys and frys 

Ingredients :- 

Procedure :-