Kakarakaya Ulli Karam

Serving - 6
Cooking time - Approx 30 mins


Ingredients :- 


Chopped Kakarakayalu (Bittergourd) - 6 (cut them half nd make a slit to stuff)
Salt - 1 tbspn
Tamarind - 1 lemon sized
Water as needed for boiling
Oil as needed for deep fry
" Ulli Karam " - 2 tbspns (click the link to see the recipe)
" Podumu / Pappula podi " - 4 tbspns (click the link to see the recipe)


Procedure :-