Allam Pachadi / Ginger chutney

can be served with Idly, Dosa, Vada, Upma, Pesarattu.. etc

Ingredients :-

Garlic cloves - 20

Chopped Ginger - 50 grams

Jaggery - 50 grams

Salt - 30 grams (to taste)

Tamarind Paste - 50 grams

Chilly powder - 50 grams

For Seasoning (Talimpu) :-

Oil - 50 grams

Chana dal (Pachi sanaga pappu) - 2 tbspns

Jeera - 2 tbspns

Mustard seeds (Aavalu) - 2 tbspns

Urad dal (Minapappu) - 2 tbspns

Turmeric - 1 tbspn

Dried Chillys - 2

Hing - 1/4 tbspn

Procedure :-

Dosakaya Pachadi / Yellow Cucumber Chutney

Cooking time - Approx 15 mins

Ingredients :-

Chopped Yellow Cucumber/Dosakaya - 3
Chillys - 6 (approx 2 chillys for each yellow cucumber) (To taste)
Salt - 1 tbspn (to taste)
Tamarind - 1 lemon sized soaked in water

For Seasoning (Talimpu) :-

Oil - 2 tbspns
Jeera - 1/2 tbspn
Mustard seeds (Aavalu) - 1/2 tbspn
Urad dal (Minapappu) - 1/2 tbspn
Turmeric - 1/2 tbspn
Dried Chillys - 2
Hing - pinch
Curry leaves - as needed

Procedure :-

 

Turumu Pachadi / Grated Mango Pickle

Ingredients :-

Grated Mangoes - 2 medium sized (skinned)
Mustard powder - 4 tbspns
Fenugreek powder - 1 tbspn
Salt - 4 tbspns (to taste)
Chilly powder - 6 tbspns (to taste)
Turmeric - 1 tbspn

For Seasoning ( Talimpu ) :-

White Sesame Oil (White Nuvvulu) - 1/4 kg
Mustard seeds (Aavalu) - 2 tbspns
Chana dal (Pachi sanaga pappu) - 2 tbspns
Dried Chillys - 3  
Slightly crushed garlic petals - 8
Hing - 1/4 tbspn

Procedure :-

Beerakaya Pachadi / Chutney

Serving - 6 members

Cooking time - Approx 15 mins 

Ingredients :-

Chopped Beerakayalu (Ridge Gourd) - 1/2 kg

Chillys - 8 (to taste)
Tamarind - 1/2 lemon sized
Minapappu (urad dal) - 2 tbspns
Jeera - 2 tbspns

Oil - 2 tbspns

Salt - 1 tbspn (to taste)
Turmeric - 1 tbspn
Chopped Coriander as needed

Procedure :-

Instant Tomato Pickle

Ingredients :-

Chopped Tomatoes - 1 kg

Salt - 2 tbspns (to taste)

Chilly powder - 3 tbspns (to taste)

Tamarind - 1 lemon sized

Turmeric - 1 tbspn

Oil - 2 bigspns

Garlic petals - 4

Aavalu (Mustard seeds) - 1 tbspn

Pachi senaga pappu (chana dal) - 1 tbspn

Dried Chillys - 2

Hing - 1/4 tbspn

Aava pindi (Mustard powder) - 2 tbspns

Menthi pindi (Fenugreek powder) - 3/4 tbspn

Procedure :-

Kandi Pachadi

Ingredients :-


Ghee - 1 tbspn
Kandi Pappu (Toor dal) - 1 cup
Dried Chillys - 6
Salt - 2 tbspns (to taste)
Soaked Tamarind - 1/2 lemon sized 
Chopped Dried Coconut - 2 tbspns
Garlic petals - 4
Water as needed to soak tamarind - 1/4 glass

Procedure :-

Ulli Karam / Ullipaya Karam

Ulli karam can be served with Idly, Dosa, Gunta Pongalalu, Vada, Atukula Dosa etc ...

Ingredients :-

Procedure :-

Green Chutney

Ingredients :-

Salt - 1 tbspn
Sugar - 3/4 tbspn
Lemon juice - 2 tbspns
Coriander - 2 bunches
Pudina - 1 bunch
Chillys - 4
Jeera powder - 1/2 tbspn
Dhaniya powder - 1/2 tbspn
water ( to mix)

Procedure :-