Nooney Vankay (Nellore special)

Serving - 6 members

Cooking time - Approx 30 mins 

Ingredients :-

Brinjals - 1/2 kg

Oil - 2 tbspns

Water - 3 glasses
Tamarind - 1,1/2 lemons sized quantity
Chopped Onions - 4
Sambar powder - 3 tbspns
Salt - 1,1/2 tbspn
Curry leaves
Coriander

For Seasoning ( Talimpu ) :-

Oil - 2 tbspns
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Menthulu (fenugreek seeds) - 1/2 tbspn
Dried Chilly - 2

Procedure :-

Pappu Charu

Serving - 6

Cooking time - Approx 20 mins

Ingredients :-

Tamarind - 1 Lemon sized quantity

Water - 3 glasses
Salt - 1,1/2 tbspn (to taste)
Rasam powder - 2,1/2 tbspn
Hing- pinch
Cooked Toor dal (kandi pappu) - 4 tbspns
Chopped Tomatoes - 2
Curry Leaves
Chopped Coriander - 1/4 bunch

For Seasoning ( Talimpu ) :-

Ghee - 2 tbspns
Turmeric - 1/2 tbspn
Jeera - 1/4 tbspn
Mustard seeds (aavalu) - 1/4 tbspn
Dried Chilly - 1

Procedure :-

Brown upma / Godhuma ravva upma

Brown upma can be made in Pan or Cooker, here I prefer Cooker

Serving - 4 members

Cooking time - Approx 30 mins 

Ingredients :-

Oil - 1,1/2 tbspn

Cumin seeds (Jeelakarra) - 1/4 tbspn

Mustard seeds (Aavalu) - 1/4 tbspn

Urad dal (Minapappu) - 1/4 tbspn

Chana dal (Pachi Sanaga Pappu) - 1/4 tbspn

Dried Chilly - 1

Chopped Chillys - 4

Water - 3 cups

Brown Ravva(Godhuma ravva) - 1,1/2 cup  (ratio 1:2)

Salt - 1,1/2 tbspn

Curry leaves

Procedure :-

Veg Pulav

Serving - 8 members

Cooking time - Approx 40 mins 

Ingredients :-

Chopped Chillys - 6

Chopped Aloos - 8

Chopped Onion - 1

Chopped Carrots - 5

Oil - 3 bigspns

Ginger garlic paste - 3 tbspns

Salt - 3 tbspns (to taste)

Uncooked Rice - 4 cups/glasses

Water - 8 cups/glasses (ratio 1 : 2)

Biriyani Masala - 4 tbspns

Pudina leaves - 1 bunch
Bread - 6 slices

Procedure :-