Nooney Vankay (Nellore special)
Serving - 6 members
Cooking time - Approx 30 mins
Brinjals - 1/2 kg
For Seasoning ( Talimpu ) :-
Oil - 2 tbspns
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Menthulu (fenugreek seeds) - 1/2 tbspn
Dried Chilly - 2
Ingredients :-
Brinjals - 1/2 kg
Oil - 2 tbspns
Water - 3 glasses
Tamarind - 1,1/2 lemons sized quantity
Chopped Onions - 4
Sambar powder - 3 tbspns
Salt - 1,1/2 tbspn
Curry leaves
Coriander
Tamarind - 1,1/2 lemons sized quantity
Chopped Onions - 4
Sambar powder - 3 tbspns
Salt - 1,1/2 tbspn
Curry leaves
Coriander
For Seasoning ( Talimpu ) :-
Oil - 2 tbspns
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Menthulu (fenugreek seeds) - 1/2 tbspn
Dried Chilly - 2
Labels: South Indian Basic Currys
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