Brown upma / Godhuma ravva upma

Brown upma can be made in Pan or Cooker, here I prefer Cooker

Serving - 4 members

Cooking time - Approx 30 mins 

Ingredients :-

Oil - 1,1/2 tbspn

Cumin seeds (Jeelakarra) - 1/4 tbspn

Mustard seeds (Aavalu) - 1/4 tbspn

Urad dal (Minapappu) - 1/4 tbspn

Chana dal (Pachi Sanaga Pappu) - 1/4 tbspn

Dried Chilly - 1

Chopped Chillys - 4

Water - 3 cups

Brown Ravva(Godhuma ravva) - 1,1/2 cup  (ratio 1:2)

Salt - 1,1/2 tbspn

Curry leaves

Procedure :-