Veg Curma

Veg Curma can b served with Rice/Roti

Serving - 8 

Cooking time - Approx 30 mins


Ingredients :-

Chopped Aloos - 1/4 kg
Chopped Carrots - 2
Chopped Tomatoes - 2
Chopped Onion - 1
Chopped Chillys - 2
Salt - 1 tbspn (as needed)
Chilly powder - 1/2 tbspn
Garam Masala - 1 tbspn
Ginger garlic paste - 1 tbspn
Oil - 1,1/2 big spn
Cashew nuts - 1 big spn
Gasagasalu(white poppy seeds) - 3 tbspn
Curd - 1 bigspn
water - 1,1/2 glass (as needed)
Coriander - as needed
Turmeric - 1 tbspn


Procedure :-