Daddojanam

Ingredients :-

Cooked Rice - 250g
Fresh Curd - 750g
Chopped Chillys - 4
Chopped Ginger - 1 tbspn
Salt - 1 tbspn (to taste)
Coriander as needed
Curry leaves - 2 stems


For Seasoning ( Talimpu ) :-

Ghee - 1 tbspn
Minapappu (urad dal) - 1 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Dried Chillys - 2
Hing - pinch
Fenugreek seeds(Menthulu) - 2 pinches

Procedure :