Bombay Ravva Upma

Serving - 4 members

Cooking time - Approx 30 mins 

Ingredients :-

Chopped Chillys - 4
Chopped Ginger - 1 inch

Water - 3 cups

Bombay Ravva - 1 cup  (ratio 1:3)

Salt - 1 tbspn

Ghee - 4 tbspns

For Seasoning ( Talimpu ) :-

Oil - 2 tbspns

Cumin seeds (Jeelakarra) - 3/4 tbspn

Mustard seeds (Aavalu) - 3/4 tbspn

Urad dal (Minapappu) - 1 tbspn

Chana dal (Pachi Sanaga Pappu) - 2 tbspns

Dried Chilly - 1
Curry leaves as needed

Procedure :-