Potlakaya Masala Curry

Serving - 6 members

Cooking time - Approx 30 mins 

Ingredients :-

Oil - 2 tbspns
Potlakaya - 1 (chopped into 1" pieces ) (snake gourd)

Water - 3 glasses
Tamarind - 1,1/2 lemons sized quantity
Chopped Onions - 4
Sambar powder - 3 tbspns
Salt - 1,1/2 tbspn (to taste)
Curry leaves
Coriander

For Seasoning ( Talimpu ) :-

Oil - 2 tbspns
Turmeric - 1/2 tbspn
Jeera - 1/2 tbspn
Mustard seeds (aavalu) - 1/2 tbspn
Menthulu (fenugreek seeds) - 1/2 tbspn
Dried Chilly - 2

Procedure :-