Atukula Dosa Batter

Ingredients :-

Rice - 2 cups
Atukulu / Rice flakes - 1 cup
Fermented Curd - 1/4 cup (curd should not be fresh)
Water as needed for soaking

Procedure :-

Ravva Dosa Batter

Ingredients :-


Bombay ravva : Rice flour : Maida - 3 : 2 : 1 (ratio)


Bombay ravva - 3/4 cup
Rice flour - 1/2 cup
Maida - 1/4 cup
Jeera - 2 tbspns
Chopped chillys - 4
Butter milk - 1 cup (as needed)
water - 2 cups (as needed)
Salt - 1 tbspn (to taste)


Procedure :-

Dosa Batter

Ingredients :-

Whole urad dal (Minapappu)  - 1 cup
Rice - 2 cups,
Fenugreek seeds (Menthulu) - 1 tbspn
water as needed 


Procedure :-