Mamidikaya Pindi

Serving - 4
Cooking time - Approx 30 mins

Ingredients :-

Oil - 3 bigspns
Rice Ravva / Biyyapu ravva - 1 cup
Water - 2 cups (ratio - Rice ravva : Water - 1:2)
Salt - 2 tbspns (to taste)
Cashew nuts - as needed
Chopped Chillys - 4
Grated Raw Mango - as needed (1,1/2 cup)

For Seasoning (Talimpu) :-

Oil - 1 big spn
Jeera - 1 tbspn
Mustard seeds (Aavalu) - 1 tbspn
Urad dal (Minapappu) - 1 tbspn
Turmeric - 1 tbspn
Dried Chillys - 2
Hing - pinch
Curry leaves - as needed

Procedure :-

Allam Pachadi / Ginger chutney

can be served with Idly, Dosa, Vada, Upma, Pesarattu.. etc

Ingredients :-

Garlic cloves - 20

Chopped Ginger - 50 grams

Jaggery - 50 grams

Salt - 30 grams (to taste)

Tamarind Paste - 50 grams

Chilly powder - 50 grams

For Seasoning (Talimpu) :-

Oil - 50 grams

Chana dal (Pachi sanaga pappu) - 2 tbspns

Jeera - 2 tbspns

Mustard seeds (Aavalu) - 2 tbspns

Urad dal (Minapappu) - 2 tbspns

Turmeric - 1 tbspn

Dried Chillys - 2

Hing - 1/4 tbspn

Procedure :-

Nimmakaya Pindi

Serving - 4
Cooking time - Approx 30 mins

Ingredients :-

Oil - 2 bigspns
Rice Ravva / Biyyapu ravva - 1 cup
Water - 2 cups (ratio - Rice ravva : Water - 1:2)
Salt - 1 tbspn (to taste)
Ground nuts / Cashew nuts - as needed
Chopped Chillys - 4
Lemon juice - as needed (juice of 6 lemons or 1 cup)

For Seasoning (Talimpu) :-

Oil - 1 big spn
Jeera - 1 tbspn
Mustard seeds (Aavalu) - 1 tbspn
Urad dal (Minapappu) - 1 tbspn
Turmeric - 1 tbspn
Dried Chillys - 2
Hing - pinch
Curry leaves - as needed

Procedure :-

Uppudu Pindi

Serving - 4
Cooking time - Approx 20 mins

Ingredients :-

Oil - 1 big spn
Rice Ravva / Biyyapu ravva - 1 cup
Water - 2 cups (ratio - Rice ravva : Water - 1:2)
Salt - 1 tbspn (to taste)

Procedure :-