Coconut Burfi / Kobbari Mithai

Cooking time - Approx 30 mins

Ingredients :-

Fresh grated Coconut - 2 cups
Sugar - 1 cup (to taste)
Ghee - 8 tbspns
Cashew nuts as needed

Procedure :-

Carrot Halwa

Serving - 4

Cooking time - Approx 25 mins

Ingredients :-

Ghee - 4 tbspns
Grated Carrots - 4 cups
Boiled milk - 3 cups
Sugar - 1 cup (to taste)
Fried cashew nuts as needed

Procedure :-